Cucumber chutney for doubles recipe
Cucumber chutney is a refreshing, cooling condiment for tasty Trini doubles. The chutney is so simple to make with Kirby cucumbers and other seasonings.
Servings: 8
Calories: 4kcal
Ingredients
- 1 Kirby cucumber with peel
- 2 – 3 chadon beni leaves
- 1 small garlic clove
- ¼ tsp salt plus salt to taste
- pepper to taste
- ½ tsp lime or lemon juice (optional)
- pinch of sugar (optional)
Instructions
- Wash the cucumbers and cut off their ends.
- Slice in half lengthways.
- Scoop out the seeds.
- Grate the cucumber (using the coarse side of a cheese grater).
- Add salt.
- Set aside for 15 minutes.
- Chop the chadon beni leaves, garlic and pepper together.
- After the 15 minutes, strain and squeeze the cucumber juice out of the cucumber.
- Add the chopped ingredients to the strained cucumber.
- Mix in citrus juice and sugar (optional)
- Refrigerate for 15 to 30 minutes.
- Serve as a condiment for doubles.
