Trini Chadon Beni Sauce
For a strong, sharp, herbaceous green sauce, try this Trini chadon beni sauce recipe. It is a favorite in T&T to top bake and shark, doubles, and more.
Servings: 9
Ingredients
- 1 cup chadon beni leaves (about 15 long leaves)
- 2 cloves garlic
- 1 pimento pepper
- 2 tsp lime juice or lemon juice
- pinch of salt
- ½ cup water
Equipment
- Blender
Instructions
- Wash the chadon beni leaves thoroughly.
- Wash and peel the garlic.
- Wash the pepper. Remove its seeds and white pith (optional).
- Wash, cut and squeeze the lime.
- Add all ingredients to the blender (chadon beni leaves, garlic, pepper, lime juice, salt and water).
- Blend to combine.
- Serve immediately or refrigerate (will last a week) or freeze (will last for months).
