Mahi Mahi Recipe in Air Fryer
This delicious mahi mahi recipe is quick and easy in the air fryer and has great flavors from the Caribbean green seasoning, garlic, and ginger.
Servings: 6
Calories: 324kcal
Ingredients
- 4 lbs mahi mahi fillets
- 1 lime (2 tbsp plus 1 tsp of lime juice)
- 2 tbsp Caribbean green seasoning
- 2 cloves garlic (grated)
- 1 inch ginger (grated)
- 1 tsp salt (adjust to taste)
- 1 tsp pepper flakes (optional, adjust to taste)
- 1 tbsp oil
- 2 tbsp parmesan cheese (optional)
- water for rinsing the fish
Equipment
- air fryer
Instructions
- Defrost the fish if purchased frozen.
- Cut the mahi mahi fillets to a size that will fit in your air fryer.
- Add the fillet portions to a large bowl.
- Add 2 tbsp of lime juice and enough water to cover the fish.
- Empty the water and rinse the fillet portions after 1 minute.
- Add the Caribbean green seasoning, grated garlic, grated ginger, salt, pepper flakes and 1 tsp of lime juice to the fish.
- Mix thoroughly.
- Cover and refrigerate for 15 to 30 minutes.
- Preheat the air fryer at 375°F.
- Remove the mahi mahi from the fridge.
- Spray with oil to coat the fish.
- Add the fish to the preheated air fryer.
- Cook for 6 minutes.
- Flip the fish portions.
- Cook for another 6 minutes.
- Remove from the air fryer.
- Sprinkle with parmesan cheese (optional).
- Serve hot.
- Repeat air frying for all the fish portions (this will depend on the size of your air fryer).
