Easy Carrot Oat Muffins (no flour)
Super soft, moist and yummy! You’ll love this easy-to-make carrot oat muffins recipe. And you won’t need any flour to make it!
Servings: 6
Calories: 181kcal
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots (2 medium carrots)
- ⅓ cup brown sugar plus 1 tbsp for topping (or use a sweetener of your choice)
- ¼ cup vegetable oil (like grapeseed or avocado oil)
- 1 egg
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon powder
- ¼ tsp nutmeg powder
- ¼ tsp salt
Equipment
- Blender or Food processor
Instructions
- Preheat the oven at 350°F.
- Wash, peel and finely grate carrots.
- Add oats, brown sugar, baking powder, baking soda, cinnamon powder, nutmeg powder and salt to blender or food processor.
- Blend.
- Add grated carrots, oil and egg to blender or food processor.
- Combine to form a lumpy batter.
- Grease or line muffin trays.
- Pour 1/3 cup of batter into each muffin cup.
- Sprinkle the brown sugar on the top.
- Bake for 20 minutes.
- Remove from the oven, check for doneness.
- Place on a cooling rack to completely cool.
