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guava juice in glass with fruit
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Fresh guava juice

This guava juice recipe is as simple as it gets with just 3 ingredients and 15 minutes to make. Sweeten and serve cold for an exotic, refreshing tropical juice that is packed with Vitamin C.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Caribbean
Keyword: guava juice
Servings: 2
Calories: 221kcal
Author: Ros Singh

Ingredients

  • 450 grams fresh guava (3 large guavas)
  • 400 mL cold water
  • 3 tbsp sugar (or sweetener of your choice)

Equipment

  • Blender

Instructions

  • Wash guavas thoroughly.
  • Peel skin (optional).
  • Cut into quarters.
  • Add guava quarters, water and sugar to blender.
  • Blend for 5 to 10 seconds.
  • Strain. Double strain if needed.
  • Taste test and adjust water and sweetener levels.
  • Serve cold.