Cuban oregano tea
This unique tea is pretty easy to make and has a warming, slightly spicy, oregano and thyme flavor that is pleasant and enjoyable.
Servings: 1
Ingredients
- 2 grams Cuban oregano leaves (preferably young leaves)
- 1 cup boiling water
- sweetener (optional)
Instructions
- Wash the leaves. Tear them in half.
- Boil water (using a kettle, pot, or microwave).
- Add torn leaves to boiling water.
- Steep for 10 minutes.
- Strain and sweeten if desired.
- Serve hot.
