Sauteed broccoli
Have a healthy green vegan side with this simple sauteed broccoli recipe. Just 2 ingredients and 8 to 10 minutes are all you need to make this good-for-you dish.
Servings: 6
Calories: 22kcal
Ingredients
- 280 grams broccoli florets (4 cups)
- 1 tsp coconut oil
- ΒΌ cup water
Instructions
- Wash the broccoli thoroughly.
- Cut the florets into bite sizes pieces.
- Place a large saucepan on medium heat.
- Pour in the coconut oil. Allow to heat up.
- Toss in the broccoli. Mix.
- Add the water to the saucepan.
- Cover.
- Cook for 8 to 10 minutes or until the broccoli stems are tender.
- Serve warm as a side.
