Homemade Whole Wheat Bread with Nuts and Seeds
If you are looking for a healthy, high fiber whole wheat bread recipe, then you have to try this one. It is filled with walnuts, pumpkin seeds, and more.
Servings: 16 slices
Calories: 217kcal
Ingredients
- 4 cups all purpose flour
- 2 cups whole wheat flour
- 11 g yeast (1 packet)
- 1 tbsp sugar
- 1½ tsp salt
- ⅓ cup oil
- 2 cups warm water
- ½ cup walnuts
- 3 tbsp sunflower seeds
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- ½ tbsp poppy seeds
- ½ tsp turmeric powder
Instructions
- Allow dry ingredients to come to room temperature.
- Mix sugar, warm water and yeast in a bowl.
- Leave to activate for 10 minutes.
- In a separate bowl, mix dry ingredients together including salt.
- Add the activated yeast and oil to dry ingredients.
- Knead to form a smooth dough.
- Cover and allow to raise for 45 minutes.
- Punch down.
- Cut dough in half.
- Shape each half to form a tight dough ball.
- Place on a baking tray or dutch oven.
- Cut slits on the top of the dough.
- Bake for 45 minutes at 375°F (starting in a cold oven, no preheating necessary).
- Remove from oven.
- Cool before slicing.
