Cucumber chutney for doubles recipe
Cucumber chutney is a refreshing, cooling condiment for tasty Trini doubles. The chutney is so simple to make with Kirby cucumbers and other seasonings.
Prep Time10 minutes mins
Salting time15 minutes mins
Total Time40 minutes mins
Course: Salad
Cuisine: Caribbean
Keyword: cucumber chutney for doubles
Servings: 8
Calories: 4kcal
Author: Ros Singh
- 1 Kirby cucumber with peel
- 2 – 3 chadon beni leaves
- 1 small garlic clove
- ¼ tsp salt plus salt to taste
- pepper to taste
- ½ tsp lime or lemon juice (optional)
- pinch of sugar (optional)
Wash the cucumbers and cut off their ends.
Slice in half lengthways.
Scoop out the seeds.
Grate the cucumber (using the coarse side of a cheese grater).
Add salt.
Set aside for 15 minutes.
Chop the chadon beni leaves, garlic and pepper together.
After the 15 minutes, strain and squeeze the cucumber juice out of the cucumber.
Add the chopped ingredients to the strained cucumber.
Mix in citrus juice and sugar (optional)
Refrigerate for 15 to 30 minutes.
Serve as a condiment for doubles.