Fried shark recipe
This fried shark recipe is tasty and simple to make, once you have properly prepared the shark meat. Fresh green seasoning and a simple flour batter is all you really need for a great fried shark dish.
Servings: 4
Ingredients
- 2 lbs shark (washed, drained, cut and deskinned)
- 1 tbsp Caribbean green seasoning (with garlic, ginger, pepper, chadon beni and broad leaf thyme leaves)
- ½ tsp salt
- ⅛ turmeric
- ⅓ cup flour
- 1 tsp lime juice
- oil for frying
Instructions
- Wash shark pieces.
- Rub 2 tablespoons of flour onto the meat.
- Rinse the shark pieces.
- Add salt, turmeric, and Caribbean green seasoning to the shark.
- Cover and refrigerate for 15 minutes.
- Remove cover.
- Mix the lime juice into the marinade.
- Place a saucepan on medium heat.
- Add oil to the pot to deep fry the shark pieces. Allow to heat up.
- Roll the shark pieces in the flour.
- Shake off the excess flour.
- When the oil is hot, add the shark.
- Fry the shark pieces for three minutes (increase the time for thicker slices of shark meat).
- Flip the pieces.
- Fry for another three minutes.
- Remove from oil.
- Serve hot.
