Flavorful tamarind sauce recipe
Tamarind sauce (also called tamarind chutney) is a delicious dipping sauce that has tangy, sweet, salty, and spicy flavors. It is the perfect condiment for fried snacks, especially pholourie, saheena, aloo pie and more.
Servings: 6
Calories: 57kcal
Ingredients
- 12 tamarind pods
- 1 cup hot water
- 50 g sugar
- 1 tsp salt
- 2 cloves garlic
- 6 chadon beni leaves
- ΒΌ hot pepper
Instructions
- Remove the tamarind shells and fibers.
- Separate the seed segments of the pulp.
- Add hot water to the pulp.
- Rub and squeeze the pulp in the water for a few minutes.
- Grind the garlic, chadon beni leaves and hot pepper together.
- Add the ground seasoning to the tamarind pulp and water.
- Mix in the sugar and salt.
- Taste test and adjust to your taste preferences.
- Serve as a dipping sauce alongside fried snacks or use as a topping.
- Bottle and refrigerate the remaining sauce.
