Place large pot on medium to high heat.
Add enough oil for deep frying (2 - 3 cups of oil).
Leave oil to heat up.
Rub oil on a flat prepping surface like a countertop.
Coat your hands with oil.
Place a dough ball on the oiled area.
Press, push, pull and stretch the dough to form a very thin disc (the edges must also be very thin).
Lift the stretched bara up (with both hands).
Place in the very hot oil.
Flip over when the bara floats (takes 2 - 3 seconds).
Remove from the oil after another 2 - 3 seconds.
Place on paper towels in an airtight container and cover.
Repeat for all other dough balls.
Serve hot with doubles channa and condiments.