This pineapple upside down cake is sweet, fruity and delicious. It is made with all the basic cake ingredients plus pineapple fruit and slices. The caramel at the top make this cake perfect to satisfy your sweet tooth.
Do not wait for the cake to cool down completely before flipping over. When hot, the sugar is melted and runny. As it cools, it may recrystallize and stick to the cake pan so the flipping of the cake may not come out perfect.