Pancake recipe from scratch
Who doesn’t love warm, fluffy pancakes for breakfast with a little cinnamon and nutmeg? Try this recipe for making simple pancakes from scratch.
Servings: 6
Ingredients
- 1 cup flour
- 2 tsp baking powder
- ¼ cup sugar
- 1 cup milk
- 50 g butter (melted)
- 1 egg
- ¾ tsp vanilla essence
- ½ tsp cinnamon powder
- ¼ tsp nutmeg (grated)
- 2 tsp vegetable oil
Instructions
- Mix all dry ingredients in a separate bowl (flour, baking powder, sugar, cinnamon powder and nutmeg).
- Mix the milk and melted butter together.
- Whisk one egg and add it to the milk and butter.
- Add vanilla essence to the wet ingredients.
- Combine the dry and wet ingredients together.
- Mix until the batter is smooth and lump free.
- Place a non-stick pan or griddle on low to medium heat.
- Add oil and leave to heat up.
- Pour a ladle full of batter into the pan.
- Swirl the pan to allow the batter to spread evenly.
- Leave for a few seconds as gas bubbles form and burst in the batter (30 seconds to 1 minute).
- Flip over and allow the other side to become golden brown.
- Remove from the heat and repeat until the batter is finished.
- Serve the pancakes hot with your choice of syrup and fruit.
