Delicious Soursop Juice
Soursop pulp, sweetener and a few flavorings are all you need to make this delightful, exotic soursop juice recipe.
Servings: 6
Ingredients
- 1 small soursop (about 500 g)
- ¼ cup condensed milk
- 2 tsp vanilla essence
- ¼ tsp nutmeg
- water for diluting (about 250 mL)
Equipment
- Blender
Instructions
- Wash and peel soursop.
- Cut out the spongey center.
- Squeeze the pulp to remove the seeds.
- Add de-seeded pulp and all other ingredients to the blender.
- Blend until smooth.
- Taste test and adjust sweetness level and spices.
- Chill and serve cold.
