Tulsi tea
Tulsi tea is an exotic brew made from holy basil leaves. It has a flavor similar to clove and has a slightly peppery, herbaceous taste. It is easy to prepare and has great health benefits.
Servings: 2
Ingredients
- 10 tulsi or holy basil leaves
- 3 cups water
- sweetener (optional)
- milk (optional)
Instructions
- Place a small saucepan on medium heat.
- Pour the water into the saucepan.
- Bring to a rolling boil.
- Wash tulsi leaves thoroughly.
- Tear the tulsi leaves in half.
- Add the leaves to the boiling water.
- Boil for 10 minutes.
- Turn off the heat.
- Leave to steep for 10 minutes.
- Strain.
- Sweeten and add milk (optional).
- Serve hot.
