Trini Banana Bread Recipe
This tasty banana bread recipe is the perfect way to use your extra ripe bananas. It is simple and easy to make and tastes more like a slice of cinnamon-banana cake. It’s so good!
Servings: 8 slices
Calories: 339kcal
Ingredients
- 4 ripe to overripe bananas
- ¾ cup brown sugar
- ½ cup butter (100 grams)
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla essence
- ¼ cup optional ingredients like raisins, walnuts, cocoa powder, chocolate chips
Instructions
- Preheat oven at 350°F.
- Peel the bananas and remove any dark spots.
- Mash to a chunky consistency.
- Cube the butter and melt in the microwave.
- Add the melted butter to the mashed bananas.
- Mix in sugar, vanilla essence and beaten eggs.
- In a separate bowl, combine flour, baking powder, baking soda, and cinnamon powder.
- Add to the wet ingredients.
- Whisk together until smooth.
- Pour into a buttered and floured loaf pan.
- Bake for 45 to 55 minutes.
