Eggless dinner rolls recipe with chives
This simple dinner rolls recipe is easy to make and fool-proof. The rolls are soft and light and have great flavor from the chives that permeates through the entire roll.
Servings: 12
Calories: 192kcal
Ingredients
- 4 cups flour
- 50 grams butter (melted)
- ⅓ cup chives (chopped)
- 2¼ tsp yeast (7 grams)
- 1 tsp sugar
- 1 tsp salt
- 1½ cups warm water
- ⅓ cup warm milk
Equipment
- Stand mixer (optional)
Instructions
- Dissolve sugar in warm water.
- Add yeast.
- Set aside for 15-20 minutes to activate the yeast.
- In a separate bowl or stand mixer, add flour and salt.
- Mix.
- Add in melted butter. Incorporate.
- Mix in chopped chives.
- Pour in activated yeast and start kneading.
- Add the milk slowly and continue kneading to form a smooth dough (about five minutes with a stand mixer).
- Cover and set aside to proof for 1½ hours.
- Punch down.
- Divide into 12 equal portions.
- Fold each portion onto itself and roll on the countertop to form a smooth roll.
- Place on a buttered or parchment lined tray.
- Repeat for all 11 other rolls.
- Cover and set aside to proof for 1 hour.
- Preheat the oven at 350°F for at least 15 minutes.
- Place the tray in the oven.
- Bake for 25 – 30 minutes.
- Remove from heat and place on a baking rack.
- Serve hot.
