Easy Mango Chow
This mango chow is a delightful, refreshing snack made with half-ripe to ripe mango pieces, chadon beni, pepper and salt. All these flavors come together into one tropical, mouth-watering treat.
Servings: 2
Calories: 202kcal
Ingredients
- 3 half ripe to ripe mangoes (like Julie mango)
- 10 small chadon beni leaves
- ½ tsp salt
- 1 pimento pepper (or 1 tsp of pepper flakes or paprika) (optional)
Instructions
- Wash, peel and slice the mangoes.
- Cut the mango slices into strips or chunks. Place in a small bowl with the seeds.
- Wash and finely chop chadon beni leaves and pepper.
- Add all ingredients (salt, pepper, chadon beni) to the bowl with mango.
- Mix together.
- Cover and refrigerate for 30 mins.
- Serve cold.
