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parsley tea with curly parsley
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5 from 2 votes

Parsley tea recipe (with fresh parsley)

Parsley tea is a wonderful, mild, herbaceous tea that tastes like a milder version of the herb. It is also incredibly easy to make. All you have to do is steep the leaves in boiling water for 15 minutes before straining, sweetening and serving.
Prep Time1 minute
Cook Time5 minutes
Steep Time15 minutes
Total Time21 minutes
Course: Drinks
Cuisine: American
Keyword: parsley tea
Servings: 2
Calories: 1kcal
Author: Ros Singh

Ingredients

  • 3 grams (1½ tbsp) fresh parsley (or use 1½ tsp dried parsley)
  • 3 cups water
  • sweetener of your choice (optional)

Instructions

  • Bring water to a boil (using kettle, saucepan or microwave).
  • Wash parsley. Rough chop the leaves.
  • Add chopped leaves to tea infuser, teapot or cup.
  • Pour the boiling water over the leaves.
  • Cover.
  • Leave to steep for 15 minutes.
  • Strain.
  • Sweeten (optional). Serve hot.