Place a large pot on medium heat.
Add enough oil to the pot for deep frying.
Leave to heat up (15 minutes).
Place a single square wrapper into a bowl of water.
Remove immediately, shake off the excess water.
Add a teaspoon of the cooled filling to the center.
Fold the wrapper along its diagonal.
Press along the edges.
Pull the bottom corners together, with one over the other.
Squeeze the bottom corners together.
Place on non-stick tray to dry out.
Lift up after 5 minutes to prevent sticking.
When the oil is very hot, place the dried out wontons.
Turn after 10 – 20 seconds to ensure even brownness.
When golden brown, remove from oil.
Place on napkins to soak up oil.
Serve hot.