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blueberry chia seed pudding in glasses with bronze spoons and blueberries on the side
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Blueberry chia seed pudding

This blueberry chia pudding is a delightful, sweet and slightly tart, jelly-like chia recipe. It's super easy to make with just 5 ingredients and is a perfect, quick and healthy breakfast recipe.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry chia pudding
Servings: 2
Calories: 203kcal
Author: Ros Singh

Ingredients

  • 1 cup blueberries (approx. 146 g)
  • 1 cup almond milk
  • ¼ cup chia seeds
  • 1½ tbsp honey
  • ½ tsp vanilla
  • optional toppings like fresh berries, banana slices, chopped walnuts, shredded coconut, yogurt, etc.

Equipment

  • Blender

Instructions

  • Wash the blueberries thoroughly.
  • Add the blueberries, milk, honey and vanilla to a smoothie cup.
  • Blend until smooth.
  • Taste test and adjust sweetness.
  • Pour in the chia seeds.
  • Mix well.
  • Pour about ¾ cup of the mixture into serving glasses.
  • Cover.
  • Refrigerate for at least 2 hours to overnight.
  • Serve with desired toppings (can last for 2 to 3 days in the fridge)