Smores cookie bars
These smores bars are sweet chocolatey goodness and have a beautiful light texture from the marshmallow fluff! They are perfect dessert bars for every occasion, especially in the fall.
Servings: 24
Calories: 300kcal
Ingredients
- 2 cups graham cracker crumbs (about 12 rectangular graham crackers or 24 square ones)
- 1 cup butter (2 sticks)
- 1½ cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups all purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 7 oz marshmallow fluff (1 jar)
- 2 cups semi-sweet chocolate chips
Equipment
- Cake mixer
- 9 x 13 inch baking tray
- food processor (optional)
Instructions
- Leave butter on the counter to soften.
- Add graham crackers to the food processor. Grind completely (skip if using graham cracker crumbs).
- Preheat oven to 350°F.
- Line baking tray (9” x 13”) with parchment paper.
- To the cake mixer, add softened butter and brown sugar.
- Combine until light and fluffy (approx. 2 minutes).
- Add eggs and vanilla. Combine fully (another 1-2 minutes).
- In a separate bowl, add the ground graham cracker crumbs, flour, baking powder and salt.
- Mix thoroughly.
- Add the dry ingredients to the stand mixer, a little at a time until fully combined.
- Divide the thick cookie dough batter into 2.
- Press one half of the batter onto the base of the baking tray.
- Spread the marshmallow fluff on top. Be gentle.
- Sprinkle chocolate chips on top of the fluff.
- Add chunks of the remaining cookie dough batter on top.
- Bake for 30 to 32 minutes.
- Remove from the oven.
- Add additional toppings [optional].
- Set aside to cool.
- Lift the parchment paper out of the baking tray.
- Cut the baked dessert into 24 smores cookie bars.
- Serve warm or cold. Store in fridge for 2-3 days or freezer for months.