Watermelon juice
This 2-ingredient watermelon juice recipe makes the perfect sweet summer drink that is packed with lots of vitamins and minerals. Make it in 10 minutes and serve it immediately over ice.
Servings: 4 drinks
Calories: 74kcal
Ingredients
- 2 lbs watermelon flesh (without rind, 3lbs with rind)
- 2 limes (3½ tbsp lime juice)
- sweetener of your choice (optional)
Equipment
- Blender
- Strainer or cheesecloth
Instructions
- Cut the rind off the watermelon.
- Add the watermelon flesh to a blender. Blend until smooth.
- Wash, cut and squeeze the limes.
- Mix the lime juice to the blended melon.
- Strain the juice.
- Taste test and add sweetener if needed.
- Serve immediately with ice. Or chill in the fridge before serving. Use within 2 days.