Banana Muffins with 2 Bananas (Makes 6)
These banana bread muffins are super soft, moist and a great way to use your extra ripe bananas. Just 9 ingredients and 30 minutes are all you need to make this easy muffin recipe.
Servings: 6
Calories: 175kcal
Ingredients
- 2 ripe to overripe bananas
- ⅓ cup sugar
- ¼ cup butter
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp vanilla essence
Instructions
- Preheat the oven at 350°F.
- Wash and peel the bananas.
- Place the bananas in a bowl and mash to desired consistency (chunky or smooth).
- Melt the butter in the microwave for 30 seconds to 1 minute.
- Add melted butter and sugar to the mashed bananas. Mix.
- Crack the egg and whisk fully.
- Add the whisked egg and vanilla essence to the batter. Mix.
- In a separate bowl, incorporate the dry ingredients - flour, baking powder, baking soda, and cinnamon powder.
- Combine the dry and wet ingredients together.
- Mix thoroughly so there are no flour lumps in the batter.
- Line muffin trays with baking cups.
- Place batter into the cups until they are 3/4 filled.
- Bake for 22 minutes.
- Remove from oven, check for doneness and place on a cooling rack.
- Serve.
