Stir Fried Bok Choy with Garlic and Ginger
With salty, tangy, sweet and peppery flavors, this stir fried bok choy recipe has great depth of flavor from the garlic, ginger, soy sauce, honey and more.
Servings: 2
Calories: 181kcal
Ingredients
- ½ lb bok choy (2 heads)
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 tbsp soy sauce
- ½ tbsp rice vinegar
- 2 tsp honey
- ½ tsp sugar
- ⅛ tsp chili flakes
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- ½ tsp sesame seeds for topping
- water (to prevent burning)
Instructions
- Separate the bok choy leaves from the stems.
- Wash the leaves thoroughly. Set aside.
- Wash, peel and mince the garlic and ginger.
- Mix soy sauce, rice vinegar, honey, sugar, and chili flakes together in a small bowl. Set aside.
- Place a large saucepan on medium heat. Allow to heat up.
- Pour in the sesame oil and vegetable oil.
- Mix in garlic. Saute for 1 minute.
- Add ginger. Saute for 1 minute (add a little water if needed to prevent burning).
- Toss in the bok choy leaves. Mix to coat.
- Add 1 tbsp of water.
- Cover the pan.
- Cook for 3 minutes.
- Remove the cover.
- Pour in the soy sauce mixture.
- Cook for 3 more minutes or until the bok choy stems are tender.
- Remove from heat.
- Sprinkle black and white sesame seeds over the bok choy.
- Serve hot.
