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banana chia seed pudding recipe
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Banana chia pudding

This banana chia pudding tastes amazing, pretty similar to banana bread! It's also easy-to-make, vegan, dairy-free and a great overnight chia seed pudding that's healthy and perfect for breakfast.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: banana chia pudding
Servings: 2
Calories: 221kcal
Author: Ros Singh

Ingredients

  • 2 medium bananas (or 1 large banana)
  • 1 cup milk (like almond milk)
  • ¼ cup chia seeds
  • ½ tsp vanilla
  • ¼ tsp cinnamon
  • ½ tsp honey (optional)
  • toppings (like banana slices, chopped nuts, berries, shredded coconut)

Instructions

  • Wash and peel bananas.
  • Add to a small bowl.
  • Mash to your desired consistency (chunky or smooth).
  • Pour in the milk, vanilla, and cinnamon.
  • Whisk to combine.
  • Taste test. Adjust sweetness with honey if necessary.
  • Add the chia seeds.
  • Whisk together.
  • Pour 1 cup of the mixture into each serving glass.
  • Cover.
  • Refrigerate for 2 hours to overnight before serving.
  • Top with desired toppings like banana slices, chopped nuts, berries, etc.
  • Use within 2 to 3 days.