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Chocolate peanut butter chia pudding: vegan chia recipe
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Chocolate peanut butter chia pudding

Chocolatey, peanut buttery goodness and oh so good for you, this chocolate peanut butter chia pudding recipe is easy to make and tastes so good! It's the perfect breakfast to start the day or a wonderful healthy sweet treat.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate peanut butter chia pudding
Servings: 2
Calories: 279kcal
Author: Ros Singh

Ingredients

  • 2 tbsp peanut butter
  • 1 tbsp cocoa powder
  • ¼ cup chia seeds
  • 1 cup almond milk
  • 2 tbsp agave or honey
  • ½ tsp vanilla
  • toppings (like walnuts, banana slices, extra peanut butter, berries, shredded coconut and more)

Instructions

  • Place the peanut butter in the microwave.
  • Microwave for 1 minute (or until peanut butter is runny).
  • To a mixing bowl, add the runny peanut butter, cocoa powder, chia seeds, almond milk, honey (or agave) and vanilla.
  • Whisk until combined fully.
  • Divide into 2 portions (approx. ½ cup each).
  • Refrigerate for 1 hour. Or up to 2 days.
  • Serve cold with your choice of toppings.