Cucumber tomato feta salad
This cucumber tomato feta salad recipe is super simple to make and has a refreshing, mild taste. You just need to prep the veggies and feta, mix the mild dressing, toss together and serve!
Servings: 8
Calories: 125kcal
Ingredients
- 4 cups cucumbers, diced (about 4 Kirby cucumbers)
- 2 cups tomatoes, diced (about 2 large beefsteak tomatoes)
- 1 cup red onion, diced (about ½ large red onion
- 1 cup feta, cubed or crumbled
Dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice (about 1 lemon)
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Wash, peel and dice the cucumbers and red onion.
- Wash and cut the tops of the tomatoes. Dice.
- Remove the feta from the packaging. Dice.
- Wash, cut in half and squeeze the lemon.
- Wash, peel and mince the garlic cloves.
- To a small bowl, add the oil, lemon juice, honey, minced garlic, seasoning, salt and pepper. Whisk.
- Add all the prepped veggies and feta to a large bowl.
- Pour the whisked dressing over the veggies and feta.
- Toss to combine.
- Chill in the fridge. Serve cold.