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Ginger syrup recipe

This ginger syrup recipe is a sweet, mildly spicy, simple syrup with a dominant ginger flavor. It is pleasant and ideal for making drinks, sweetening teas, and works well in salads.
Prep Time5 minutes
Cook Time17 minutes
Steep Time30 minutes
Total Time52 minutes
Course: Drinks
Cuisine: American
Keyword: ginger syrup
Servings: 0.5 cup
Calories: 456kcal
Author: Ros Singh

Ingredients

  • ½ cup white sugar (113 g)
  • ½ cup boiling water (108 grams)
  • ¼ cup ginger (grated and peeled) (approx. 42 grams or 3-inch piece)

Instructions

  • Wash, peel and grate the ginger.
  • Add a small saucepan on medium heat.
  • Pour in the boiling water and sugar.
  • Stir and allow to dissolve for 2 minutes.
  • Add the grated ginger.
  • Reduce the heat to low.
  • Stir occasionally.
  • Allow to brew for 15 minutes.
  • Remove from the heat.
  • Set aside to cool for 30 minutes.
  • Strain.
  • Use immediately or refrigerate. Will last for 3 to 5 days.