8 Soursop Recipes to Try
Soursop (also called graviola or guanábana) is an exotic fruit that has a unique, fruity flavor. It is perfect for making soursop juice, but that’s not all you can make … Read more
Here you’ll find more details on the popular fruits in Trinidad and Tobago.
Soursop (also called graviola or guanábana) is an exotic fruit that has a unique, fruity flavor. It is perfect for making soursop juice, but that’s not all you can make … Read more
Breadfruit is a large, starchy fruit that is an ideal substitute for potatoes, rice, and other staples. Here is a quick guide on breadfruit including some of my own recipes. … Read more
Chenette is a tiny delicious fruit that is best enjoyed cold or in Tobago. Ha! Here’s more about chenette. What is chenette Chenette is a large tropical fruit tree that … Read more
Roucou has so many uses in T&T and has some incredible health benefits. You can make roucou seasoning, oil, or a paste. Here’s a deep dive into everything roucou. What … Read more
Caimite (pronounced kah-eye-mit) or star apple is a sweet local fruit in the Caribbean and Latin America. It is a perfectly round, plum-sized fruit with very smooth skin and sweet, … Read more
Barbadine or giant granadilla is a large, oblong fruit that has sweet, floral pulp. The fruit is used to make a delicious punch with sweeteners and spices like cinnamon and … Read more
Pomerac is a tasty seasonal fruit in T&T, Jamaica and the wider Caribbean. It is beautiful, bright red when ripe, and has soft, white flesh that has a similar texture … Read more
If you’re looking for a list of fruits in Trinidad and Tobago, you’ve come to the right place. There are about 62 or so fruits on this list. But, this … Read more