Here you’ll find more details on the popular fruits in Trinidad and Tobago.
Plantains are versatile members of the banana family that are slightly larger in size than regular bananas and have a richer, starchier flavor. The fruits are usually cooked and enjoyed … Read more
While there are many fruits in Trinidad and Tobago, here is a list of 62 fruits with photos. This is by no means an exhaustive list and fruits which are … Read more
Soursop (also called graviola or guanábana) is an exotic fruit that has a unique, fruity flavor. It is perfect for making soursop juice, but that’s not all you can make … Read more
Breadfruit is a large, starchy fruit that is an ideal substitute for potatoes, rice, and other staples. Here is a quick guide on breadfruit including some of my own recipes. … Read more
Chenette is a tiny delicious fruit that is best enjoyed cold or in Tobago. Here’s more about chenette. What is chenette Chenette is a large tropical fruit tree that bears … Read more
Roucou has so many uses in T&T and has some incredible health benefits. You can make seasoning, oil, or a paste with the seeds. Here’s a deep dive into everything … Read more
Caimite (pronounced kah-eye-mit) or star apple is a sweet local fruit in the Caribbean and Latin America. It is a perfectly round, plum-sized fruit with very smooth skin and sweet, … Read more
Barbadine or giant granadilla is a large, oblong fruit that has sweet, floral pulp. The fruit is used to make a delicious punch with sweeteners and spices like cinnamon and … Read more
Pomerac is a tasty seasonal fruit in T&T, Jamaica and the wider Caribbean. It is beautiful, bright red when ripe, and has soft, white flesh that has a similar texture … Read more
