Welcome to WeTriniFood

Recipe of the week:

Sorrel Jelly

5 hrs | 16 servings

Brew sorrel, whisk in agar agar powder, heat and make this delightfully festive sweet treat for the holidays.

Sorrel jelly featured image
spotlight

About Trini Food

Influenced by the cuisine of the Taíno and First Peoples, Europeans, Africans, Indians, Chinese, and Syrians, Trinidad and Tobago food is like no other and continues to evolve with more fusion, adaptation and experimentation.

featured trini recipe

barfi

4 hrs | 24 servings

Milky fudge-like sweet Indian delicacy flavored with spices and topped with rainbow sprinkles

barfi recipe trinidad ft

national dish debate

There is some misinformation online about the national dish of Trinidad and Tobago. We have no officially declared national dish but we certainly have lots of options to choose from.

doubles with sweet mango sauce

Meet the author

Welcome! I’m Ros!

I’m a Trinidad-born and based food blogger exploring Trini cuisine and beyond.

chia pudding

Enjoy healthy chia pudding recipes for breakfast that taste soo good!

Ingredient Feature: Ginger

Ginger immunity shots

7 recipes

From pineapple ginger shots to turmeric and lemon ones, use these recipes to boost your morning wellness routine.

ginger turmeric shot recipe featured image