Mild Lemon Ginger Shot Recipe (with Fresh Ginger Root)
If you’re looking for a simple and mild lemon ginger shot recipe, you have to try this one. You only need 4 ingredients and a couple minutes to make it!
And, why wouldn’t you? The anti-inflammatory benefits of ginger, along with the acid from the lemon, are so incredible for your immunity and overall health. I enjoy these shots before breakfast – they are the perfect way to start my day.
If you are interested in more ginger shot recipes, I have a bunch more homemade ones for you. And, if ginger drinks are your vibe, be sure to check out all my ginger tea recipes.
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Ingredients for lemon ginger shots
Equipment for this recipe
This recipe makes just 4 shots, so a mini blender is best suited here. You can also scale up the recipe and use a regular blender or juicer.
And, if you finely grate the ginger with a zester or mince it, you may not even need a blender at all.
How to make lemon ginger shots
Prep everything
To prep, I usually wash, cut and squeeze the lemon, removing any seeds from the juice. And, I peel the ginger and roughly chop it until I have enough to fill my teaspoon.
You don’t have to peel the ginger or even chop it since the blender will take care of that, but it’s a personal preference for me to peel and chop the rhizome.
Blend
Add the ingredients to the blender and blend until smooth. Here’s a look at the blended mix before adding to the shot glasses.
That’s it! Serve immediately as shots or store in the fridge for later. It can stay for about 3 days or so in the fridge. You can also freeze any excess in an ice tray if you scale up the recipe and use a block a day.
More recipes
Fresh ginger recipes
Healthy recipes
Lemon ginger shot recipe
Lemon ginger shots
Ingredients
- 1½ cups coconut water
- 2 tbsp lemon juice (approx. 1 lemon)
- 2 tsp honey
- 1 tsp ginger (chopped)
Equipment
- Blender
Instructions
- Wash, cut and squeeze the lemon.
- Wash, peel and finely chop the ginger.
- Add lemon juice, chopped ginger, honey and coconut water to blender.
- Blend until smooth.
- Serve immediately or refrigerate for up to 3 days.
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