Easy Ginger Pineapple Lemon Shot Recipe
If you fancy a tasty immunity shot, you are going to love this ginger pineapple lemon shot recipe. It is packed with all the healthy goodness that you expect from a ginger shot.
This recipe uses fresh ingredients and makes about 3 tall shots. Scale up the recipe to make a large batch and store in the fridge for later.
For an additional boost, try any of these homemade ginger shot recipes including this mild one with lemon.
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Ingredients for this ginger pineapple shot
Equipment for this recipe
A mini blender would be helpful for making this small recipe. A coffee grinder would also work well here since it’s a really small volume of liquid to blend (that’s what I used here since I’m traveling!).
Of course, you can scale up the recipe to make a larger batch and use a regular sized blender or juicer.
Enjoy ginger in other ways!
How to make this pineapple ginger shot
Prep the ingredients
I’m using a fresh pineapple for this recipe so I washed, peeled and diced the pine. Of course, you’ll have extras so use it to make your favorite salads, salsas and even pineapple chow.
If you are using frozen or canned pineapple, rinse them thoroughly as they usually contain lots of sugar. It’s best to use unsweetened pine though!
Taste test the pineapple to know how sweet or tart it is. This can help you adjust up or adjust down the level of honey (or sweetener) you’d need to add to the shot.
Wash, cut and squeeze the lemon for fresh lemon juice. The lemon I used here gave me about 2 tablespoons of juice.
Wash, peel and finely chop the ginger. Some people leave the skin on the ginger and that’s fine but I prefer peeling mine.
Blend
Add the diced pineapple, ginger and lemon juice to the mini blender along with honey. Blend everything until smooth.
Pour into your shot glasses or bottles. You can serve immediately or leave in the fridge to chill. I prefer it colder but the fiber separates in the drink. That’s perfectly fine for me but you can stir before chugging it.
More drink recipes
Ginger pineapple lemon shot recipe
Ginger pineapple lemon shot
Ingredients
- 1 cup pineapple chunks
- 2 tbsp lemon juice (1 lemon)
- 1 tbsp honey
- 1 tbsp ginger chopped
Equipment
- Blender
Instructions
- Wash, peel and dice pineapple into chunks (save the rest for another recipe).
- Wash, cut and squeeze lemon.
- Wash, peel and finely chop ginger.
- Blend all ingredients until smooth.
- Pour in shot glasses or bottles.
- Refrigerate and serve cold.
