Peanut punch is definitely part of Trinbago life. And everyone has their favorite punch vendor, especially in Port-of-Spain.
I grew up on “pack peanut punch” but this recipe is so much better!
If you like, you can pour the punch into popsicle molds for a refreshing, frozen treat on a hot day.
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What are the ingredients in this peanut punch recipe
For this recipe, I used:
- evaporated milk
- peanut butter
- condensed milk
- vanilla essence
- ice (only if serving immediately)
You can also add any of these optional ingredients:
- oats (preferably toasted)
- Angostura bitters
- ginger powder
- cardamom powder
- chia seeds
- ground flax seed
- alcohol (for a boozy punch)
What does peanut punch taste like
If you are a fan of peanut butter and smoothies, you will love this peanut punch. It tastes like a creamy, peanut butter smoothie with mild spices.
How to make peanut punch
Making peanut punch is incredibly easy. All you have to do is blend the ingredients together and serve chilled. If you are planning to serve immediately, use cold ingredients and some ice while blending.
Here I’m using the Nutri cup of my Ninja kitchen system and absolutely love it.
But, for a creamier punch, add ice to your glass instead of the blender. You can garnish with some granola or a pinch of nutmeg. The choice is yours.
I added the ice to my glass and it was so, so good:
More drink recipes
Peanut punch recipe
Simple Peanut Punch Recipe
- 250 mL evaporated milk
- ½ banana
- ¼ cup peanut butter
- 3 tbsps condensed milk
- 1 tsp vanilla essence
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- ice (optional if serving immediately)
- Add all ingredients to the blender
- Blend until smooth.
- Serve cold.
How many calories are in this peanut punch
This recipe in total is about 990 Calories so split into two glasses, each will be about 495 Calories.