Tasty Pan Fried Red Snapper Recipe with Caribbean Flavors

Red snapper is a light, flaky, slightly sweet fish that tastes amazing when seasoned with herbaceous Caribbean green seasoning and pan fried to perfection.

This is such an easy fish recipe that can be served for lunch or dinner alongside fried rice, macaroni pie, callaloo and more.

This post may contain affiliate links.

Fried red snapper ingredients

How to make fried red snapper

1. Prepare the fish

If using frozen red snapper, defrost completely. To do this, place the fish in a large bowl and fill with water, enough to cover the snapper. Squeeze one lime and add the juice to the water. Leave until the fish has softened completely, which can take about an hour. This will remove any fishy taste from the meat. If the fish is fresh, do the same thing – add the fish and lime juice to a bowl filled with water, ensuring the lime juice gets inside the cleaned cavity. Leave for 2 – 3 minutes.

Next, drain the water and rinse the fish fully, about one to two times. Cut slits along both sides of the fish, about an inch apart and about a quarter inch deep. I usually cut off the head, but that is optional and entirely your choice.

2. Marinate

Add Caribbean green seasoning and salt to the fish. Squeeze half of a lime over everything. Massage the seasonings into the underbelly and the slits, making sure every part of the fish is completely covered. Refrigerate for 30 minutes so the red snappers can marinate.

3. Fry

Place a small frying pan on medium heat. Add enough vegetable oil for frying. I used about 1 cup of vegetable oil. Leave to heat up for about 5 minutes or so. Remove the marinated fish from the fridge and add it to the hot oil very carefully. The oil may splutter, so be cautious.

Fry the red fish for 3 minutes. Flip over and continue frying for another 3 minutes, for a total of 6 minutes. The fish is cooked when the meat is white, no longer translucent, flaky and has an internal temperature of about 145°F.

4. Serve

Remove from the pan and place on paper napkins to soak up the oil. Sprinkle a little salt over the fish. Serve hot. You can squeeze a little lime juice over the fish when serving as well for wonderful bursts of citrus. This recipes goes great with dhal and rice, or stewed lentils, macaroni pie, and callaloo.

More Caribbean fish recipes

Fried red snapper recipe

Print Recipe

5 from 1 vote

Fried Red Snapper Recipe (with Caribbean Flavors)

With just 5 ingredients and 40 minutes, you can enjoy this tasty fried red snapper recipe that has lots of Caribbean and citrusy flavors. It’s so good!

Prep Time35 minutes mins

Cook Time6 minutes mins

Total Time41 minutes mins

Course: Lunch

Cuisine: Caribbean

Servings: 3

Calories: 600kcal

Author: Ros Singh

Ingredients

• 3 small red snapper (total 2 lbs)
• 2 small limes
• 2 tbsp Caribbean green seasoning (with culantro, garlic, ginger, scotch bonnet pepper)
• 1 tsp salt
• 1 cup vegetable oil for frying

Instructions

• Place the fish in a large bowl.
• Cover with water and add the juice of 1 lime.
• Leave to 2 – 3 minutes if the fish is fresh and unfrozen; or at least 1 hour if the fish is frozen to defrost completely.
• Drain the water. Rinse the fish thoroughly.
• Cut the head off (optional).
• Cut slits 1-inch apart and ¼-inch deep along each side of the red snapper.
• Mix together Caribbean green seasoning, salt and juice of ½ lime.
• Massage the seasoning mix onto the fish, inside the slits and into the underbelly.
• Cover and refrigerate for 30 minutes to marinate.
• Add a small frying pan on medium heat.
• Pour in enough oil for frying. Allow to heat up fully.
• Add the marinated red snapper to the hot oil (be careful!).
• Fry for 3 minutes.
• Turn the fish over. Fry for 3 more minutes.
• Check the internal temperature of the fish (it should be 145°F).
• Remove the fish from the oil. Place on paper towels.
• Sprinkle salt over the hot fish.
• Squeeze juice of ½ lime over the fish.
• Serve immediately.

Pin this: