Simple Date Snickers Recipe: Quick Date Snacks
Looking for a quick and easy snack that tastes great? These date snickers are exactly what you need! They’re made with medjool dates, chocolate and peanut butter so you can expect them to be sweet, nutty and oh so yummy!
They are date bites that are perfect as mini date desserts. And, you can have the kids help with batch making them since they’re so easy to assemble.
When you’re done here, be sure to stop by my recipes for peanut butter oat balls and peanut butter brownies.

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Ingredients for date snickers
Equipment
No special equipment is needed for this recipe.
How to make these date snickers
Here’s a look at the ingredients I used.

Flatten the dates
Open up the dates along the cut lines. Take your time as the dates tear easily. Once you’ve opened them, press them using the bottom of a measuring cup or glass. I also found pressing the insides of the dates onto the back of the measuring cup works really well too.

Melt and assemble
Microwave the peanut butter and chocolate chips in 30 second bursts until they are melted. This batch took about 1 minute to go from cold to fully soft and melty.

Using the back of a small spoon, add the melted chocolate to each opened date.

Next, spoon a small dollop of melty peanut butter on top. You can add the peanut butter first and the chocolate on top too. The order doesn’t matter. But, I’ve found the chocolate gets firmer once chilled and holds the date and peanut butter together pretty well.

Top the dates with chopped nuts. Here I chopped some slivered almonds. I’ve made this easy date snickers recipe with chopped macadamia nuts before and they were pretty good too!

Chill
Pop the date snickers in the fridge to firm up for 1 hour. That’s it for making these fun date snacks the kids are sure to enjoy.

More recipes
Date snickers recipe
Date Snickers
Ingredients
- 12 medjool dates (pitted)
- ¼ cup chocolate chips
- 2 tbsp peanut butter
- 1 tbsp slivered almond (or nuts of choice) (chopped)
Instructions
- Open the dates carefully. Flatten.
- Microwave the chocolate chips and peanut butter for 1 minute or until melted.
- Add melted chocolate to each date.
- Add a dollop of peanut butter on top of each date.
- Sprinkle the chopped nuts on top.
- Refrigerate for 1 hour.
- Serve cold. Store in the fridge.

