Strawberry Mango Smoothie: Delightful Fruit Smoothie Recipe
Looking for a refreshing summer drink recipe that tastes great and packs in some healthy nutrients? Try this strawberry mango smoothie! You only need 3 ingredients.
This smoothie is an excellent source of Vitamin C and Vitamin A. It also has good levels of fiber, protein, other vitamins like folate, B2, B3, B5, B6, B12, E and K and minerals like calcium, magnesium, potassium, and copper.
If you enjoy great smoothies like this, check out this peanut butter banana smoothie and dragon fruit smoothie. This watermelon juice is also amazing for summer!

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Ingredients for strawberry mango smoothie
Equipment
For this and all my smoothie recipes, I usually use a blender.
How to make this strawberry and mango smoothie
Prep
Since I started with fresh strawberries, I washed them thoroughly, removed any bad spots and the green tops. I added them to a freezer safe bag and popped them in the freezer for a couple hours.
If you are using fresh mango, you can wash and peel the mango. Cube the flesh and add it to the same freezer safe bag or a container. I used store-bought frozen mango here so I skipped this step.
Here’s a look at my frozen ingredients along with the cold milk.

Blend
Add the frozen strawberries, mango and milk to the blender and blend until smooth. Serve immediately for an icy cold, refreshing summer drink.
When recipe testing, I started with adding a quarter cup of milk at a time but the ingredients didn’t blend well until I got to 3/4 cup of milk. Everything became smooth, creamy and beautiful!
Of course, you can adjust the sweetness level if you like and add in a little sweetener but my smoothie really didn’t need any. The raw strawberries and mango were perfect!

More recipes like this
Strawberry mango smoothie recipe
Strawberry mango smoothie
Ingredients
- 2 cups strawberries (approx 290 grams)
- 2 cups mango cubes (approx 280 grams)
- 3/4 cup milk (dairy or non-dairy)
- ice (optional)
Equipment
- Blender
Instructions
- Wash the strawberries. Cut the tops off. Place in a freezer safe container. Freeze.
- Wash and peel the mango. Cube the flesh. Place in a freezer safe container. Freeze.
- Add frozen strawberries, frozen mango, and milk to a blender.
- Blend until smooth.
- [optional] Add ice for extra chillness. Blend.
- Serve immediately cold. Or store in the fridge for 1 – 2 days.